#10 Bistec De Palomilla - Top Sirloin Steak
Grilled marinated sirloin, thinly sliced and topped with grilled onions.
#13 Lomo Salteado - Rib Eye Steak
A house specialty simmered in tomato sauce with onions and bell peppers and served atop fried potatoes.
#14 Rabo Encendido - Oxtail Stew
A Creole based oxtail stew with a sharp peppery taste cooked with traditional Cuban herbs and spices, olive oil and bell peppers.
#15 Chilindron De Cordero - Sauteed Lamb
Cubed lamb tender and tasty, simmered in a ripe tomato and wine sauce, herbs and spices.
#16 Bistec Picado - Steak Strips
Strips of sirloin steak cooked in a simmering blend of bell peppers, onions, olive oil and tomato sauce.
#17 Bistec A La Colombiana - Colombian Style Steak
Sirlion steak sauteed and served in a tomato and wine sauce with bell peppers and onions.
#18 Bistec Empanizado - Breaded Steak
Seasoned and breaded top sirloin steak.
#20 Ropa Vieja - Shredded Beef
This dish (when translated means "old clothes") is a traditional Cuban meal - thinly shredded flank steak prepared in a authentic tomato and wine sauce.
#21 Vaca Frita - Sauteed Shredded Flank Steak
Shredded beef sauteed in olive oil with citrus juice and onions.
#22 Lengua Guisada - Stewed Beef Tongue
A tomato stew cooked with a traditional Cuban herbs and spices, olive oil and bell peppers.
#23 Higado a la Italiana - Italian Style Liver
Don't let the name fool you. This dish can be found in many Cuban kitchens! This simple dish of thinly sliced beef liver is sauteed in a dry wine, green bell peppers, onion and other savory spices.
#24 Bistec De Higado - Liver Steak
Tender liver steak grilled in our own mojo sauce and topped with grilled onions.
#25 Carne Con Papas - Beef Stew
Tender boneless chuncks of beef with potatoes cooked in a tomato basil sauce to create the perfect beef stew.
#26 Picadillo a la Criolla - Ground Beef Cuban Style
Extra lean ground beef simmered in a myriad of Cuban spices.